Then, start layering the tostadas with beans, jackfruit, lettuce, cheese, and green onions.Warm up tostada shells in the oven for a few minutes.This is where you get the spicy, toasty flavor from the caraway. The second step is to roll the dough into a log. Nisha, this is SOOO DELICIOUS I followed your instructions & topped with guac & salsa. 'So, I just tried the Taco Bell Mexican pizza for the first time this weekend, then I was inspired to try this recipe. While the jackfruit is cooking, warm up the BUSH’S Black Bean Fiesta™ in a small saucepan over medium-low heat, stirring occasionally. You will need a whole bunch of different ingredients. This Mexican Pizza is vegetarian, made with refried beans, cheese, tomatoes, scallions, and jalapenos.The jackfruit will be done when it starts to caramelize on the edges. Add a tablespoon of water, as needed, to keep the jackfruit from drying out.Stir in the cumin, paprika, garlic powder, cayenne pepper, and lime juice.Add the jackfruit and break it apart as it cooks.Heat 1-2 tablespoons of olive oil in a medium skillet over medium heat.Optional toppings: chopped lettuce, Cotija cheese, green onions.That’s it! Simple ingredients to make a really flavorful tostada! Make them for Taco Tuesday or Cinco de Mayo! I also topped my tostadas with a crunchy lettuce mix, cotija cheese, and sliced green onions. Very tasty and the smokiness of the chipotle sauce works really well with the jackfruit! The black beans made in a chipotle sauce with peppers and corn. I used BUSH’S Black Bean Fiesta™ (note: these beans aren’t vegetarian) as my bottom layer. I’ve taken my love for jackfruit tacos to a new level and recently made tostadas. However, the unripened fruit works way better! Kind of like tofu, it takes on the flavor of whatever sauce you’re cooking it in.Ī flavorful tostada made with simple ingredients! However, the newbie that I am has used the sweet stuff in savory tacos before and – I’m not going to lie – it wasn’t terrible. Ever since finding these extremely exotic fruits locally, I’ve been buying one on every trip! So imagine my delight when my husband and I walked to a nearby grocery store and I found precut slices of jackfruit for sale. I’ve found jackfruit frozen at WholeFoods, packaged in the refrigerator aisle, but never in its original form. I’m not going to tell you that it tastes like chicken when it’s cooked – because it doesn’t – but it shreds beautifully and makes an amazing taco filling! The young, unripened fruit is used as a meat alternative in savory dishes. It’s fruit! How could it possibly be a good meat substitute?Įaten raw, jackfruit has a sweet, mango-ish flavor to it (it’s been compared to the flavor to Juicy Fruit gum). I have a newfound obsession with jackfruit! I was a bit iffy about trying jackfruit in savory dishes at first. Go meatless on Taco Tuesday or Cinco de Mayo with these smoky, chipotle Jackfruit & Black Bean Tostadas topped with crunchy lettuce, Cotija cheese, and green onions! Making a purchase through one of these links helps support this blog. This post has been sponsored by Social Native and BUSH’S Black Bean Fiesta™. This Vegan Indian style toastada is a perfect crowd pleaser.
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